Spice Adulteration Racket Busted in India’s Gujarat, Fennel Passed Off as Cumin
Food safety authorities in Gujarat have unearthed a large-scale spice adulteration racket in Mehsana district where fennel seeds were allegedly chemically treated and misbranded to resemble cumin before being supplied to markets.
According to information shared by the Food Safety and Standards Authority of India, the Gujarat Food and Drugs Control Administration conducted inspections in Mehsana and exposed the illegal operation involving the processing and packaging of adulterated spices in violation of food safety norms.
Officials said fennel seeds were subjected to chemical treatment to alter their appearance and pass them off as cumin, a commonly used kitchen ingredient. Authorities warned that such practices pose serious health risks, particularly when chemicals are used to modify food products without regulatory approval.
Visuals released by authorities showed sacks of spices and packaged material stored at the premises, indicating the scale of the operation. The seized stock has been sent for laboratory testing to determine the chemicals used and the extent of contamination.
Officials said further investigation is underway to trace the supply chain and identify distributors and markets where the adulterated spices may have been circulated. Legal action will follow based on the findings of the investigation and laboratory analysis. [KNT]
